Discover the bold, refreshing flavors of ceviche—Hawaiian-style—in this interactive 1-hour session led by culinary experts. You'll learn how to prepare a delicious island-inspired ceviche alongside lomi-lomi, a traditional luau dish. Elevate your culinary skills as you explore techniques for perfect preparation and presentation, discover recommended accompaniments to enhance the dish, and gain valuable shopping tips for selecting the best ingredients.

Days Offered: ONLY Saturday (5/24)

Transfer Time: On-Property

Check-In Time: 12:45pm

Duration: 1 hour

Time: 1:00pm - 2:00pm